A silver gelatin dry plate glass negative in landscape format.

Country Always

Caring for Country

A Corner of the Empire

The Garden Palace

Sepia photograph of the Technological Museum and a cow in the foreground

The Holding Pen

The Agricultural Hall

Sepia photograph of the Technological College and Museum in Broken Hill

Regional Networks

Across New South Wales

A Museum of Doing

Technological Museum

Black and white photograph of man walking through eucalyptus plantation

Expanding Stories

Evolution of the Castle Hill site from botanical research station to Museum Discovery Centre

Colour photograph of red corrugated iron building from a high vantage point

Transforming the Tramsheds

Powerhouse Stage 1 and the Harwood Building

A Symbol in Time

Sydney Observatory

Powerhouse Museum, Stage 2 exterior from high angle, city skyline in background

Ongoing Transformations

Powerhouse Ultimo

Blurred image from film with museum object number

Applied Arts and Sciences

Defining the terms in the 21st century

Powerhouse Renewal

Two people standing next to a cow in a field of cows.

Powerhouse Food: Producers

Across Western Sydney24 Aug 2024 — 25 Jul 2025

Five people dressed in white sit on the floor around black pots and surrounded by black pots.

Sydney Design Week

Across Sydney13—19 Sep

Outdoor makeshift kitchen in a stage setting.

Exoskeleton

Powerhouse Parramatta

A woman stands on stage in front of a large audience. She has her left hand raised in the air and a microphone in her right hand. The audience are holding their phones up recording the woman.

Blak Powerhouse

Powerhouse x We Are Warriors

Slider thumb2024

Program Sydney Design Week

Urban Kitchen | Anna Puigjaner and Xinyi Lim

Name: Urban Kitchen | Anna Puigjaner and Xinyi Lim
Start: 2024-09-18T01:30:00.000Z
End: 2024-09-18T03:30:00.000Z
Location: Parramatta Square

Tag iconEvent

when

Wed 18 Sept

price

Free

where

Parramatta Square

Chef and curator Xinyi Lim joins architect and researcher Anna Puigjaner to prepare local ingredients that tell global food stories in a temporary kitchen in Parramatta Square.

Puigjaner has travelled to Peru, Japan and Mexico to research the cultural and economic histories of food. For Sydney Design Week, she is collaborating with chef and curator Xinyi Lim on a special culinary event that builds on her ongoing research. Highlighting ingredients and produce from across the world, including Western Sydney, and bringing the act of cooking into the public domain, this urban kitchen is open to all.

This is an Auslan interpreted event.

Speakers

Professor Anna Puigjaner is an architect, researcher and co-founder of MAIO, an architectural office based in Barcelona specialising in spatial systems that evolve over time. MAIO has exhibited at the Museum of Modern Art (New York), Guggenheim Bilbao, the Venice Biennale and the Chicago Architecture Biennale. Her research project Kitchenless City: Architectural Systems for Social Welfare was awarded a Harvard Graduate School of Design Wheelwright Prize. She is currently professor of Architecture and Care at ETH Zürich.

Xinyi Lim (林心仪) is the Program Manager for the Vitocco Kitchen, Powerhouse Parramatta. The Vitocco Kitchen will be a 200-seat demonstration kitchen in the new Powerhouse Parramatta, which will bring together leading chefs and food producers from across Australia and around the world to educate and inspire communities and audiences. Her exploration of the food industry has seen her cooking in several notable kitchens in New York, Mexico City and Sydney, including Firedoor, OzHarvest Refettorio and as opening head chef of Café Freda’s, as well as freelancing as a food consultant and food stylist. Through her ongoing venture, Megafauna, she uses food as an artistic tool for social justice, building community and the exploration of culture and heritage.