A silver gelatin dry plate glass negative in landscape format.

Country Always

Caring for Country

A Corner of the Empire

The Garden Palace

Sepia photograph of the Technological Museum and a cow in the foreground

The Holding Pen

The Agricultural Hall

Sepia photograph of the Technological College and Museum in Broken Hill

Regional Networks

Across New South Wales

A Museum of Doing

Technological Museum

Colour photograph of red corrugated iron building from a high vantage point

Transforming the Tramsheds

Powerhouse Stage 1 and the Harwood Building

A Symbol in Time

Sydney Observatory

Powerhouse Museum, Stage 2 exterior from high angle, city skyline in background

Ongoing Transformations

Powerhouse Ultimo

Blurred image from film with museum object number

Applied Arts and Sciences

Defining the terms in the 21st century

Man speaks on microphone to crowd, with boxes of Native Foodways and Native Botanical Brewery around them

Food Sovereignty

Celebrating First Nations participation in the food industry

Powerhouse Renewal

Two people standing next to a cow in a field of cows.

Powerhouse Food: Producers

Across Western Sydney24 Aug 2024 — 25 Jul 2025

We Rise

Blak Powerhouse

A tall rocket with a long trail of burning fuel lifts off from a launchpad at Cape Canaveral.

Powerhouse-1 Mission Launch to the ISS

An initiative of the Powerhouse: Future Space program

Shadows cast by the Powerhouse Parramatta exoskeleton on concrete

Exoskeleton

Powerhouse Parramatta

A woman stands on stage in front of a large audience. She has her left hand raised in the air and a microphone in her right hand. The audience are holding their phones up recording the woman.

Blak Powerhouse

Powerhouse x We Are Warriors

Slider thumb2023
Stories

Food Sovereignty

Celebrating First Nations participation in the food industry
Produced by Dakota Feirer, photographed by Andy Roberts
Man speaks on microphone to crowd, with boxes of Native Foodways and Native Botanical Brewery around them
Non-Indigenous people have a huge role to play... everything that we do on this country, everything is as a result of the dispossession and the colonisation that has happened. So, we have a huge role to play in [righting that wrong] and participating in reparations. And one way we can do it in terms of native food is eating more native food. Making sure we're buying it from First Nations people. Thinking about the whole supply chain when we're buying that food...
Mickey Kovari, Native Foodways

Native Foodways is a First Nations led social enterprise collaborating with people from all communities across Australia with a focus on strengthening the native food system in a way that is regenerative, culturally respectful and benefits First Peoples. On 26 March, Native Foodways curated an evening at the Powerhouse which involved conversations around collaborative problem-solving toward First Nations Food Sovereignty.

Powerhouse Late: Food Sovereignty celebrated First Nations participation in the food industry, spotlighting the work of Native Foodways, Waminda (Blak Cede), Native Botanical Brewery and Winderong Farm.

Smiling woman amidst a small crowd wanting to purchase Native Foodways products

The curation involved a retrospective interrogation of the Powerhouse collection and identified problematic collecting and curatorial practices such as the works of early Museum curator, Joseph Henry Maiden (1859–1925). J.H. Maiden was a botanist, collecting many organic specimens endemic to New South Wales and greater Australia. Maiden became curator of the Technological Museum, Sydney in 1880. During his tenure, Maiden was involved in an exhibition titled ‘Aboriginal Food Substances’ which received international recognition including an award in 1893.

When you scratch the surface of the native food industry in Australia it quickly becomes apparent that all is not well between it and Australia’s First Peoples. Less than 1% of the economic benefits from the $600 million native food system goes to First Nations people...
Lachlan McDaniel, Native Foodways

This history of extraction of First Nations knowledges and exclusion of First Nations voices has a significant bearing on the food economy in Australia today. 130 years on since the Technological Museum’s exhibition on ‘Aboriginal Food Substances’, less than 1% of the Native Food industry is owned by First Nations peoples in 2023.

Whilst this is a bleak picture, it is possible to get this right
Lachlan McDaniel, Native Foodways

Native Foodways brings attention to collaboration as essential to driving change in our communities. Highlighting examples of reciprocity between landholders and First Nations peoples such like the partnership between Winderong Farm in Kangaroo Valley, and Waminda, an Aboriginal Community Controlled Health Organisation based in the Shoalhaven. A firm call to action signaled the role of non-Indigenous people as beneficiaries of colonialism in strengthening the native food system and honouring First Nations Food Sovereignty.

Black 'Native Foodways' t-shirt from the back
Group of people sitting on chairs
People sitting, smiling and clapping
Three panelists, with the man wearing a hat in the middle talking on the microphone
Man smiles towards camera while pouring beer
Woman talks with microphone to her mouth and arm raised

Native Foodways

Native Foodways is a First Nations owned and led social enterprise collaborating with people from all communities across Australia. Native Foodways is owned and led by Kubin woman Carla McGrath (Moa Island in the Torres Strait), Pitta Pitta woman Cristilee Houghton, Wiradjuri man Jason Glanville, Wiradjuri man Lachlan McDaniel, and Australian-Hungarian man (born and raised on Gadigal Land) Mickey Kovari.

Working alongside a range of collaborators to strengthen the native food system in a way that is regenerative, culturally respectful, and benefits First Peoples. Native Foodways have a growing network of First Nations-led native food farms, kitchens, and marketplaces.