A silver gelatin dry plate glass negative in landscape format.

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Caring for Country

A Corner of the Empire

The Garden Palace

Sepia photograph of the Technological Museum and a cow in the foreground

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The Agricultural Hall

Sepia photograph of the Technological College and Museum in Broken Hill

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Colour photograph of red corrugated iron building from a high vantage point

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Powerhouse Stage 1 and the Harwood Building

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Powerhouse Museum, Stage 2 exterior from high angle, city skyline in background

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Blurred image from film with museum object number

Applied Arts and Sciences

Defining the terms in the 21st century

Powerhouse Renewal

Two people standing next to a cow in a field of cows.

Powerhouse Food: Producers

Across Western Sydney24 Aug 2024 — 25 Jul 2025
Five people dressed in white sit on the floor around black pots and surrounded by black pots.

Sydney Design Week

Across Sydney13—19 Sep
Woman holding a cup in front of her amongst restaurants.
Shadows cast by the Powerhouse Parramatta exoskeleton on concrete

Exoskeleton

Powerhouse Parramatta

A woman stands on stage in front of a large audience. She has her left hand raised in the air and a microphone in her right hand. The audience are holding their phones up recording the woman.

Blak Powerhouse

Powerhouse x We Are Warriors

Slider thumb2025
Woman holding a cup in front of her amongst restaurants.

Little India | The Modern Desi

Tag iconTour
when
Thu 30 Jan 2025
price
$30 pp
where
SK Chaat and Pani Puri Corner

Join Bhavna Shivalkar, also known as The Modern Desi, in a walking tour of ‘Little India’ that will shed light on the rich ecosystem of local food businesses underpinning the Western Sydney community. Learn the origin story and evolution of Harris Park, taste highlights from local eateries and engage with Indian food culture, history and tradition.

About The Modern Desi

Bhavna Kalra Shivalkar leads Sydney’s Indian cooking school, The Modern Desi Co. Shivalkar breaks stereotypes about Indian cooking and cooking with spice. Her classes showcase a love for food and are infused with storytelling, so participants can appreciate where the ingredients came from and discover how easy it is to create an Indian meal.

This Program is currently at capacity. Subscribe to be notified if space becomes available.