"A woman stands in front of a metal shelving unit filled with various kitchen equipment, including trays, pots, and utensils. She is wearing a black t-shirt with a colorful logo and jeans, smiling gently at the camera. The shelves are neatly organised, and the industrial kitchen setting has a clean, functional appearance."

Insect Tasting Menu | Circle Harvest

Ended 20 Nov 2024

6–9pm

$80 pp

$80 ppBookings essential

MISC.

On Dharug Land

MISC.

Little Coogee, Parramatta Park, Byrnes Avenue, Parramatta NSW 2150
Notes

This event is designed for adults but under 18s may attend if accompanied by an adult. Alcoholic and non-alcoholic beverages may be purchased separately on the night.

Guests will be seated at long communal tables. If you would like to be seated as a group, please buy tickets under one name. We will do our best to accommodate all requests.

Circle Harvest and renowned Parramatta restaurant Misc. join forces to create a very special insect-themed multi-course dinner. Skye Blackburn, an entomologist, will share her innovative approach to developing alternative proteins, the story of Circle Harvest and introduce you to the insects on your plate carefully prepared by the exceptional chefs at Misc.

About Circle Harvest

Founded by Skye Blackburn in 2007, Circle Harvest is Australia’s first, largest and most advanced producer of insect protein products. Located in Wetherill Park, Circle Harvest is a world leader in edible insect farming techniques, deploying robotics and artificial intelligence to process farmed insects into oils, pastes and powders.
circleharvest.com.au (opens in new tab)

About Misc.

Misc. is an all-day neighbourhood restaurant located by the Parramatta River in Parramatta Park. Whether carefully selected or haphazardly collected, Misc. approaches life with the belief that things ‘of mixed character’ tell the best stories and make the most memorable experiences.
miscparramatta.com.au (opens in new tab)